Creamy Chicken Pasta


  • 100g Pasta fettuccine (can be any other pasta)
  • 3 cloves garlic or 2 tablespoons garlic powder
  • Teaspoon of Italian seasoning
  • Tablespoon of butter
  • Cup of milk
  • 2 chicken medium sized chicken breasts
  • Parmasan cheese to sprinkle.


  • Cook pasta in boiling water until al dante and set aside. Cut chicken breast into strips, melt butter in pan and fry the chicken add garlic and Italian seasoning.
  • Season with salt and pepper.
  • Add a tablespoon of flour into the chicken mixture, pour milk and mix, (keep adding milk until the sauce has the thickness that you desire).
  • Add the frozen peas and the pasta and let it simmer for 2 minutes.
  • Then plate as desired sprinkle shaved parmasan or powdered one and Italian seasoning