Creamy Chicken Pasta

Ingredients

• 100g Pasta fettuccine (can be any other pasta)
• 3 cloves garlic or 2 tablespoons garlic powder
• Teaspoon of Italian seasoning
• Tablespoon of butter
• Cup of milk
• 2 chicken medium sized chicken breasts
• Parmasan cheese to sprinkle.

Method

• Cook pasta in boiling water until al dante and set aside. Cut chicken breast into strips, melt butter in pan and fry the chicken add garlic and Italian seasoning.
• Season with salt and pepper.
• Add a tablespoon of flour into the chicken mixture, pour milk and mix, (keep adding milk until the sauce has the thickness that you desire).
• Add the frozen peas and the pasta and let it simmer for 2 minutes.
• Then plate as desired sprinkle shaved parmasan or powdered one and Italian seasoning